The National Bakers Union has announced an increase in the price of bread, citing rising production costs, with Ramadan just around the corner.
Effective Monday, February 17, 2025, the price of a loaf of bread will increase from 10 to 13 dalasis.
The decision was disclosed during a press briefing held at the Union’s headquarters in Brusubi, Tranquil, where union executives highlighted growing financial pressures faced by local bakers.
Ramadan, a time of fasting and communal gatherings, typically sees a surge in demand for bread. Justifying the price increase, the Union’s Secretary General Lamin Dibba said the steady rise in the cost of flour and other essential ingredients since 2021 has made it increasingly difficult for bakeries to maintain current prices without compromising on quality.
Mr Dibba emphasised that the price adjustment is necessary to ensure the survival of local bakeries and to guarantee a steady supply of bread throughout the holy month.
“We are appealing to consumers for understanding, as the increase reflects broader economic challenges and the need to balance rising costs with sustainable operations,” he stated.
Moreover, in addition to addressing pricing, Dibba outlined that the NBU – National Bakers Union – is working closely with authorities to ensure bakeries meet the heightened demand during Ramadan.
SG Dibba also expressed hope that measures will be implemented to support both consumers and local businesses during this period of reflection and communal gathering.
As part of efforts to improve standards, the Union has introduced new weight guidelines for popular bread varieties:
“Senfour” will now weigh 1.70kg, while “Tapalapa” will be set at 1.55kg. The public is encouraged to report any vendors who fail to comply with these updated standards,” they emphasised.
The Union reaffirmed its commitment to supporting local bakeries and ensuring quality bread remains accessible to all, even as they navigate the challenges of rising production costs.
